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*Chips & House Salsa
Our famous fresh warm white corn chips served with our house roasted tomato/jalapeño salsa. First basket of chips and salsa is complementary. $2.00
*Fresh Guacamole
Haas avocados mashed with fresh lime juice, serrano chilies, pico de gallo, and sea salt. $5.00
*Grande Nachos
House tortilla chips layered with black or pinto beans & cheese, topped with fresh guacamole, Mexican crema, & pico de gallo. $10.95
Quesadilla
A blend of sharp white cheddar & jack cheese in a grande flour tortilla, served with fresh guacamole, Mexican crema & pico de gallo. $9.95
Queso Fundito
Roasted mild chilies & melted white cheeses served hot. Perfect for dipping tortilla chips! $6.95
Mountain Mexican Sliders
A choice of seared carnitas or pulled beef served with guacamole and pico de gallo on two mini torta buns. $7.95
*Seared Sea Scallops
Cascabel seared sea scallops served with organic mixed greens and garnished with red bell coulis. $9.95
*Ceviche
Ahi tuna marinated in lime juice, tossed with radish, cucumber, orange, red onion, chilies and black sesame seeds. Served with plantain & yucca root chips. $10.95
*Taquitos
A choice of pulled carnitas or beef rolled in corn tortillas, baked and topped with cheese, served with fresh guacamole and roasted jalapeno crema. $7.95
Tortilla Soup
House chicken soup garnished with tortilla chips, avocado, chopped tomato, cheese and cilantro. $6.95
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Black Bean & Mango Salad
Turtle black beans mixed with mango, roasted corn, jicama and radish served on a bed of greens, tossed with a creamy smoked chile dressing garnished with tomato, avocado, and roasted almonds. $11.95
Mexican Caesar
A Baja classic! Fresh romaine lettuce tossed with our caesar dressing, queso anejo and house croutons. $9.95 Add Chicken +$4.00
Mixed Prairie Greens
Mixed organic greens tossed with our ancho-balsamic vinaigrette topped with sliced red onion, candied walnuts and queso fresco. $8.95 Add Chicken +$4.00
Roasted beet salad
Roasted beets tossed with red onions, organic local goat cheese, jicama and baby mixed greens with a creamy smoked chile dressing and topped with toasted walnuts. $13.95
Wild Coho salmon salad
Grilled wild Coho salmon set on a bed of baby mixed greens tossed with citrus ginger vinaigrette. Garnished with avocado, tomatoes and toasted pumpkin seeds $15.95
Chile Shrimp Salad
Grilled chile shrimp served on organic mixed greens tossed with ancho-pumpkin seed vinaigrette garnished with red onion, queso fresco and avocado. $15.95
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All tacos are served with rice & beans or an organic baby green salad for $2.50
Tres Tacos Carnitas
Local pulled pork shoulder slow cooked in a chile-orange brandy stock served on handmade white corn tortillas topped with cheese, onion, guacamole & Mexican crema. $15.95
Wine & Beer suggestion:
Erratic Rock Pinot Noir or
Beltian White
Pollo
Chicken sautéed with our house chile garlic rub served on handmade white corn tortillas topped with onion, cheese, fresh guacamole and pico de gallo. $15.95
Wine & Beer suggestion:
Cono Sur Carmenere or Tecate
Pulled Beef
Beef slowly roasted until tender served white corn tortillas and topped with cheese, baby arugula, fresh onion, roasted red pepper coulis and roasted jalapeno crema. $15.95
Wine & Beer suggestion:
Bitch Grenache or Modelo Especial
Carne Asada
Choice flank steak grilled with our house chile rub served on handmade white corn tortillas topped with onion, cheese, fresh guacamole and pico de gallo. $16.95
Wine & Beer suggestion:
Milbrandt Cabernet Sauvignon or Red Bridge Lager
Verduras
Sautéed onions, mushrooms, roasted peppers, butternut squash & red cabbage sprinkled w/ our house chile rub on handmade white corn tortillas & topped w/ Mexican crema, queso fresco & cilantro. $15.95
Wine & Beer suggestion:
Geode Chardonnay or Kona Fire Rock Ale
Elk Chorizo
Chef’s local elk chorizo sautéed with carmelized onions, crimini mushrooms & roasted sweet chilies served on corn tortillas with cheese, baby arugula and Mexican crema. $17.95
Wine & Beer suggestion:
Townshend Vortex or
Negra Modelo
Chile Shrimp
Chile dusted seared shrimp served on white corn tortillas topped with onion, orange-avocado salsa, pineapple-cilantro coulis and coconut crema. $16.95
Wine & Beer suggestion:
No Time Viura/Chardonnay or Pacifico
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Enchiladas are served with flour or corn tortillas, rice & beans or an organic baby green salad for $2.50
Verduras Enchiladas
Sautéed onions, crimini mushrooms, roasted peppers and butternut squash mixed with cheese & rolled in our handmade corn tortillas topped with roasted poblano cream & toasted pumpkin seeds. $15.95
Wine & Beer Suggestion:
Cono Sur Sauvignon Blanc or Kona Fire Rock Ale
*Cheese Enchiladas
Our handmade corn tortillas stuffed with cheese topped with ranchero sauce and baked. $14.95
Add pollo, carnitas, or carne asada + $4.00.
Wine & Beer Suggestion:
Milbrandt Pinot Gris or Amstel Lite
*Verde Enchiladas
A choice of cheese, pollo, carne asada, carnitas or pulled beef rolled in our corn tortillas, topped with cheese and our house verde sauce. $16.95
Wine & Beer Suggestion:
Montinore Riesling or
Dos Equis Lager
Pheasant Enchiladas
Sautéed pheasant rolled in handmade white corn tortillas and topped with Chef’s peanut mole sauce and cheese. $20.95
Wine & Beer Suggestion:
Bitch Grenache or Red Tail Ale
Bison Enchiladas
Slow cooked, shredded bison rolled in handmade white corn tortillas topped with our red ancho mole sauce and cheese. $20.95
Wine & Beer Suggestion:
Trumpeter Malbec or Red Stripe
Seafood Enchiladas
Halibut, scallops, and tiger shrimp seasoned & seared then rolled in our handmade corn tortillas on a bed of ranchero sauce, topped with cheese & poblano cream. $20.95
Wine & Beer Suggestion:
Kali Hart Chardonnay or
Big Sky Trout Slayer
Pescado Blanco
Grilled seasoned Mahi Mahi topped with an avocado-orange salsa, red cabbage & chipotle crema served on our handmade corn tortillas. $16.95
Wine & Beer Suggestion:
Crios Torrontes or
Land Shark Lager
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All burritos are served with rice & beans or an organic baby green salad for $2.50
Carnitas
Our slow cooked local pulled pork with cheese, spicy pico de gallo & roasted jalapeño crema wrapped in a flour tortilla. $12.50
Wine & Beer Suggestion:
Milbrandt Vineyards Pinot Gris or
Dos Equis Amber
Pollo
Sautéed chicken dusted with chile garlic rub wrapped w/ cheese, spicy pico de gallo & roasted jalapeño crema wrapped in a flour tortilla. $12.50
Wine & Beer Suggestion:
Montinore Riesling or Red Stripe
Pulled Beef
Beef slow-roasted until tender with cheese, spicy pico de gallo, baby arugula, red pepper coulis and roasted jalapeño crema wrapped in a flour tortilla. $12.50
Wine & Beer Suggestion:
Dona Paula Malbec or Red Tail Ale
Carne Asada
Choice flank steak grilled with our house chile rub wrapped with cheese, spicy pico de gallo & roasted jalapeño crema in a flour tortilla. $12.50
Wine & Beer Suggestion:
Ondalon Tempranillo or
Newcastle Nut Brown Ale
Verduras
Sautéed onions, mushrooms, roasted peppers, butternut squash & red cabbage sprinkled with our house ancho chili rub with cheese, spicy pico de gallo & roasted jalapeño crema wrapped in a flour tortilla. $12.50
Wine & Beer Suggestion:
Kali Hart Chardonnay or Corona
Breakfast Burrito
A choice of carnitas or elk chorizo with scrambled eggs, cheese, spicy pico de gallo & roasted jalapeño crema wrapped in a flour tortilla. $12.50
Wine & Beer Suggestion:
Codorniu Cava or Pacifico
Super Burrito
A choice of local fresh carnitas, pollo, pulled beef, carne asada, or verduras filled with cheese, Mexican crema, guacamole, house salsa, rice and black or pinto beans wrapped in a grande flour tortilla. $16.95
Wine & Beer Suggestion:
Townshend Vortex or Bohemia
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Elk Chorizo Burger
Grilled and served on a pumpkin seed whole wheat bun, topped with a tomatillo/corn relish, cheese, tomato, lettuce served with yucca root fries and a smokey lime aioli. $14.95
Wine & Beer Suggestion:
Townshend Cellars Vortex or
New Belguim Trippel
*Combination Plate
A sampling of our most popular items! One tamale, your favorite taco and one verde or ranchero enchilada with your choice of local fresh carnitas, pollo, pulled beef, carne asada. Served with rice and beans. $19.95
Wine & Beer Suggestion:
Cono Sur Carmenere or Dos Equis Lager
Chili Relleno
Roasted poblano pepper stuffed with cheese, lightly dipped in a traditional egg batter, served on a bed of roasted ranchero sauce, rice & seasonal vegetables. $16.95
Add seared carnitas $18.95
Wine & Beer Suggestion:
Crios Torrontes or Beltian White
*Cascabel Seared Sea Scallops
Seared sea scallops dusted with cascabel chile & served with red bell coulis, jalapeño crema, pumpkin seed pesto & tamale of the day. $21.95
Wine & Beer Suggestion:
Bitch grenache or Tecáte
*Mole Spiced Carne Asada
Seared hanger steak topped with an arugula chimmichurri sauce, served with yucca root fries and seasonal vegetables. $20.95
Wine & Beer Suggestion:
Dona Paula Malbec or Bohemia
*Sizzling Fajitas
Choice of pollo, carne asada, seafood or verduras tossed together with roasted chilies and onions & served with guacamole, cheese, Mexican crema, rice, black or pinto beans & corn or flour tortillas. $20.95
Wine & Beer Suggestion:
cono sur carmenere or Pacifico
*Spiced Rubbed Pork
Spice rubbed hormone-free pork tenderloin with ancho-bourbon sauce served with white cheddar & fire-roasted jalapeño mashed potatoes and seasonal vegetables. $17.95
Wine & Beer Suggestion:
Erratic Rock Pinot Noir or
Negra Modelo
*Ahi Tuna
Chile seasoned tuna seared rare topped with black bean mango salsa, smoky-lime aioli and served on a bed of organic greens with a handmade tamale. $20.95
Wine & Beer Suggestion:
Crios Torrontes or Dos Equis Lager
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Cheese Nachos
Chicken Taco
Bean, Rice & Cheese Burrito
Cheese Quesadilla
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All of our batidos are made from frozen fresh ripe fruit and fresh juice. No ice or other fillers are used.
Mango/Banana
Mango, banana and fresh O.J. blended together.
Papaya/Mango
Papaya, mango and fresh O.J. blended together.
Pineapple/Banana
Pineapple, banana and fresh O.J. blended together.
Mixed Fruit
Mango, pineapple, banana and fresh O.J. blended together.
Banana/Banana
Bananas, soymilk and a touch of real Mexican vanilla blended together.
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Mexican Chocolate Cake
Authentic Mexican chocolate laced with a little cinnamon with chocolate pecan icing. Served warm with vanilla ice cream and homemade Mexican vanilla whipped cream.
Cinnamon Pecan Bread Pudding
Vanilla and cinnamon spiced bread pudding loaded with pecans and raisins, served warm topped with brandy caramel sauce.
Banana Fosters
Flambéed bananas with rum and caramel poured over vanilla ice cream.
Chocolate Caramel Pecan Tart
Chocolate crumble crust filled with chocolate mousse topped with caramel and pecans.
Mud Pie
Mexican chocolate crust filled with coffee ice cream and topped with toasted almonds and fudge.
Mexican Churro
A long baked pastry stick sprinkled with cinnamon sugar. $2.95
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Mexican Mocha |
$2.50 |
Mexican Hot Chocolate |
$2.50 |
Organic Assorted Numie Teas |
$1.75 |
Organic Mexican Blend Coffee |
$1.75 |
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*Gluten Free
Fresh Seafood
Fresh catch of the day! Please ask your server. Market price.
$3.00 split plate charge.
18% Gratuity may be added to parties of 8 or more.
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