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Vino & Cerveza
 
  L U N C H    M E N U
  DRINK SPECIALITIES
  VINO
  CERVEZA
   
 
Hours
Dinner
5 PM - 10 PM

Lunch
12 - 2pm Mon. - Fri.

Contact us for:

  • Orders to go
  • Reservations
  • Catering service
 

Chip & Salsa
Our famous fresh warm white corn chips served with our house roasted tomato/jalapeņo salsa. $2.00

Fresh Guacamole & Chips
Haas avocados mashed with lime juice, pico de gallo, & sea salt. $5.00

Grande Nachos
Tortilla chips layered with black or pinto beans, a blend of cheeses, topped with fresh guacamole, Mexican crema, and pico de gallo. $10.00

Quesadilla
A blend of sharp white cheddar & jack cheese on a flour tortilla grilled & topped with guacamole, Mexican crema and pico de gallo. $10.00

Tortilla Soup
House chicken soup garnished with tortilla chips, avocado, tomato, cheese and cilantro. $6.00

Mexican Caesar
A Baja classic! Fresh romaine lettuce tossed with our house Caesar dressing, queso anejo and herbed croutons. $8.00
Add chicken + $3.00

Burritos
A choice of carnitas, pollo, pulled beef, or verdures layered with cheese, roasted tomato/jalapeņo salsa and jalapeņo crema wrapped in a flour tortilla. $9.00
Carne asada or Chef's elk chorizo $10.00
Add a side of Rice & Beans for $1.50

Grande Burrito
A choice of carnitas, pollo, pulled beef, or verdures layered with cheese, roasted tomato/jalapeņo salsa and jalapeņo crema wrapped in a flour tortilla . $13.00
Carne asada or Chef's elk chorizo $14.00

Tacos
Choice of carnitas, pollo, pulled beef, verduras, served on flour or handmade corn tortillas. $3.50
Carne asada, Chef's elk choizo, or pescado $4.50
Add Rice & Beans for $1.50

DRINK SPECIALTIES

Margarita
House specialty! Blended or on the rocks. $7.00

Mango-Rita
A taste of the tropics! Mango blended with our margarita. $7.50

Sangria
Lemons, limes and oranges marinated with red wine, pineapple and orange juice . $7.00

VINO
  VINO BLANCO Glass Bottle
  Codornuiu Cava, Spain NV $6.50 $24
Cono Sur Sauvignon Blanc,
Chile '06
$7.00 $26
  Milbrandt Pinot Gris, Columbia Valley, WA ‘09 $7.00 $26
Zolo Torrontes, Mendoza, Argentina '10 $8.00 $30
  Talbott ‘Kali Hart’ Chardonnay, Monterey, CA ’07 $9.00 $34
       
  VINO TINTO Glass Bottle
Cono Sur, Carmenere, Colchugua Valley, Chile ’09 $6.50 $24
Tapiz Malbec, Mendoza Argentina '09
Spain ’05
$8.00 $30
  Tres Picos Grenache, Borja, Spain '09 $8.50 $32
Lamadrid Cabernet Sauv., Mendoza Argentina '09 $9.00 $34
Manos Negras Pinot Noir, Patagonia, Chile '08 $9.50 $36
       
Organic Viticulture    
CERVEZA
DOMESTIC
$3.00
Bud Light Lime
Bud Light
PBR
Kokanee
 
IMPORTED
$3.50
Corona
Pacifico
Negro Modelo
Bohemia
Red Stripe
Amstel Lite
Modelo Especial
Dos Equis Lager
 
MICRO BREWS
$4.00
Kona Fire Rock Ale
Newcastle Nut Brown Ale
Red Bridge (Gluten Free)
New Belguim Trippel
Big Sky Trout Slayer
Land Shark Lager
see DINNER MENU  
see DINNER MENU
Warm chips and freshly made salsa compliment a Carne Asada burrito as well as any lunch meal at Pescado Blanco.

Chips & salsa are serve warm and freshly made and come with our compliments with every meal.

235 1st Street
Whitefish, MT 59937

(406) 862-3290